This article was written for Annabel & Grace, which is now part of Rest Less.
SLOE GIN FIZZ (serves 2)
30ml gin
30ml sloe gin
30ml lemon
5ml sugar
Fizz (champagne, prosecco or cava) – to top up (anything so long as it’s not too sweet)
Lemon twist, to garnish
Put all the ingredients apart from the fizz in a cocktail shaker, shake over cubed ice for a good 10 seconds, then strain into a champagne flute. Top with fizz of choice, garnish with a lemon twist and serve.